Beef and Veal - The Good Cook Techniques and Recipes Series

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Beef and Veal - The Good Cook Techniques and Recipes Series

This book has not only recipes, but lots of information about cuts of meat, matching wines, refrigerating and freezing, and making and storing a basic veal stock. Full color photographs as well as illustrations are included.

Format: pdf
Language: English
Size: 229 MB
Hoster: Uploaded

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