Ciao Biscotti cookbook by Domenica Marchetti

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Ciao Biscotti cookbook by Domenica Marchetti

In Ciao Biscotti Domenica Marchetti takes biscotti and serves up sweet and savory variations. (I was just asking for this type of cookbook! A specialized book on one topic that supports both sweet and savory recipes.)

Domenica starts out with basic flavors almond, hazelnut and anise and branches out to fig, orange and pistachio, lemon and chocolate, browned butter and toblerone (going to get the ingredients for this one tomorrow), golden cornmeal with sultanas, fig and fennel, cardamom pecan, mountain gorgonzola and walnut, pepper jack and green peppercorn - and so many more. I have a friend who made the browned butter and toblerone biscotti today and said it was stellar.

Format: mobi
Language: English
Size: 28 mb
Hoster: Uploaded

http://ul.to/42b632pq