Handbook of Green Tea and Health Research

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Handbook of Green Tea and Health Research

Handbook of Green Tea and Health Research

500 pages | Feb 19, 2010 |ISBN: 1607410451 | PDF | 6.5 Mb
After water, tea signifies the second most frequently consumed beverage world-wide. Teas are not all the same; among the many areas of research that are included in this book are the effects of selenium-containing green tea on food consumption and body weight gain. Research shows that tea consumption may have its strongest effect among patients with cardiovascular disease. A specific chapter investigates whether green tea intake can reduce the risk of chronic obstructive pulmonary disease. Research is presented to show that green tea and its major constituent epigallocatechin gallate (EGCG) have a potential chemopreventative and/or treatment for a variety of diseases including breast cancer. Other research sheds new light on the molecular basis for the cancer-preventive activity of EGCG in vivo and helps in the design of new strategies to prevent cancer.
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[herbaltea]

Herbal teas are renowned for their health benefits. There are many herbal tea benefits. From elderberry tea to rosemary tea, the benefits of herbal remedies are endless. Herbal Tea is caffeine free and rich in anti-oxidants.