Modernist Cuisine Volumes 1-6 High Quality

[emil2992]

Modernist Cuisine Volumes 1-6 High Quality [1.92 GB]

Books : Cooking : English

A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory, pioneering chefs at world-renowned restaurants such as elBulli, The Fat Duck, Alinea, and wd~50 have incorporated a deeper understanding of science and advances in cooking technology into their culinary art.

In Modernist Cuisine: The Art and Science of Cooking, Nathan Myhrvold, Chris Young, and Maxime Bilet--scientists, inventors, and accomplished cooks in their own right--have created a six-volume, 2,400-page set that reveals science-inspired techniques for preparing food that ranges from the otherworldly to the sublime. The authors and their 20-person team at The Cooking Lab have achieved astounding new flavors and textures by using tools such as water baths, homogenizers, centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes. It is a work destined to reinvent cooking.
I did not do the scan or any of the work for that matter.



Important:

Please say Thank You if you like my post !

Search my posts to find more quality and interesting Stuff !

If you want to have high speed and parallel downloads buy premium account!

To Unzip the files please use 7zip and WinRar. Thanks

Archive Password: 1984

Links:

http://uploaded.net/file/sdbiipof/Modernist%20Cuisine%20-%20The%20Art%20and%20Science%20of%20Cooking%20%5BVol%201-6%5D%20%28HQ%29.part1.rar
http://uploaded.net/file/e3o64fyz/Modernist%20Cuisine%20-%20The%20Art%20and%20Science%20of%20Cooking%20%5BVol%201-6%5D%20%28HQ%29.part2.rar
http://uploaded.net/file/v3g36ddn/Modernist%20Cuisine%20-%20The%20Art%20and%20Science%20of%20Cooking%20%5BVol%201-6%5D%20%28HQ%29.part3.rar