Modernist Cuisine (Books 1 to 5)
English | PDF | Collection | 710.43 MB
The infamous cooking bible, assembled from various sources. All credits go to the original scanners.
Content :
Modernist Cuisine Volume 1 - History & Fundamentals (by Nathan Myhrvold)
Modernist Cuisine Volume 2 - Techniques & Equipment (by Nathan Myhrvold)
Modernist Cuisine Volume 3 - Meats and Plants
Modernist Cuisine Volume 4 - Ingredients & Preparations (by Nathan Myhrvold)
Modernist Cuisine Volume 5 - Plated-Dish Recipes (by Nathan Myhrvold)
Link :
Code:
http://rapidgator.net/file/1577afacdd9a23d1a02cc7ad0a187720/Modernist_Cuisine_Books.rar.html