How Baking Works

[emil2992]

How Baking Works: ...And what to do if it doesn't by James Morton

Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one.
Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve.
And for baking veterans, this book tells you why you're doing what you've been doing all these years.
Here's to baking that just works.

Format: pdf
Language: English
Size: 33 MB
Hoster: Uploaded

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