Della Fattoria Bread - 63 Foolproof Recipes for Yeasted, Enriched

[emil2992]

Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched

PDF | English | 65.95 MB

Della Fattoria Bread was a pleasant surprise. What I thought would be a book full of odd artisan recipes is actually a bread making book that answered a lot of the questions I had as to why my breads seemed to come out as bricks, tasteless, or spongy. The book starts with simple recipes that are first tried and perfecedt by readers - and that leads to more complex/interesting varieties.

The book is broken down as follows: Introductions/Foreward about the author and her bread then a section breaking down and discussing the basic ingredients of every bread. Then chapters/recipes as follows: Yeasted Breads; Enriched Breads; Pre-Fermented Breads; Naturally Leavened Breads; Crackers, Breadsticks, Pizza Doughs, Flatbreads; Sources/Index.

Recipe types include: Toscano loaf, olive oil wreath, pumpkin seed campagne batard, spicy cheddar crackers, what and barley pullman, brioche dough, sticky buns, and many more. Along with the bread are also recipes for meals that go great with bread (or use bread as an ingredient): pizza, tuna melt, tomato bread soup, green salad with citronette, and more.

The book is beautifully laid out with full color photographs. The recipes are easy to use/follow, with introductory paragraphs, ingredient amounts in grams/oz/cups/tsps (depending if you prefer to weigh or measure your ingredients), then directions in paragraph bulleted form (here, I would have preferred numbers with breaks).

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