Wicked Good Burgers

[emil2992]

Wicked Good Burgers

True PDF | English | 46 MB

This is a great burger book. The scope is excellent - from the basics of meat combinations to grinding your own meat, to non-meat burgers to a wide variety of sides including burger toppings, fries and shakes.

Wicked Good Burgers is a fun cover-to-cover read, for those who enjoy reading cookbooks. Almost every recipe includes an author's introduction and photo. The photos are printed in surprisingly vibrant color given the trade paperback format.

Here's what I've cooked so far. I'll update as I go.

Red Hots - This is a sweet/hot relish with main components onions, jalapenos and pineapple. It starts very sweet from the pineapple, then transitions to a full-mouth wonderful heat. It's a great topping. The recipe calls for 20 red jalapenos. I used only 6 chiles - 3 green jalapenos and 3 red fresnos - and it turned out plenty hot for me.

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