High-Pressure Microbiology

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High-Pressure Microbiology

High-Pressure Microbiology

425 pages | Feb 19, 2010 |ISBN: 1555814239 | PDF | 6.5 Mb
First volume entirely devoted to the effects of high pressure on microorganisms. It brings together the high-pressure physiology of piezophiles and non-piezophiles. It spans the range from basic science to practical applications. It provides fundamental insight for food technologists applying high pressure for food preservation. It includes unique material to illustrate bacterial adaptations to extreme high-pressure environments. It also provides a basis for novel biotechnological applications using high pressure. It highlights the microbial wealth and ecological impact of the deep biosphere. It offers comprehensive source of information on ecology, physiology, and genomics of deep sea bacteria.
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