High Pressure Processing of Foods

[Cesc0405]

High Pressure Processing of Foods by Florence Feeherry
English | Nov 27, 2007 | ISBN: 0813809444 | 265 Pages | PDF | 4 MB
In High Pressure Processing of Foods, an array of international experts interrelate leading scientific advancements that use molecular biology techniques to explore the biochemical mechanisms of spore germination and inactivation by high pressure;

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